Napoleon Apple Wood Chips
Apple trees are a semi-hardwood that is found throughout most of the world’s temperate climates. Napoleon Apple Wood Chips are prized in the culinary world for their pleasant scent and the sweet smoke that comes with using them. The foods that benefit most from Apple Wood smoke are seafood, fish, and shellfish that benefit from the sweet treatment, like salmon. It’s also fantastic with pork chops, tenderloin, even veal, and fruits and vegetables too.
- For smoking food
- Burns slow and long
- Sweet and strong fragrance
- Soak the wood chips for at least 30 minutes before grilling
- Remove the chips from the water and place them in the smoker tube
- Put the smoker tube directly onto the sear plates of your grill
- Place the selected food onto the grill when your chips start to smoke
- Avoid opening the lid of the grill while smoking to ensure the best, smoked flavor
- You can also flavor your wood chips with different liquids during the soaking process
- Flavors that go best are:Â Water, Apple Juice, Ale, Wine, Cider, Chardonnay, Pinot Noir or even Pineapple Juice
- Natural product of the USA
